Kamini Chocolate is made from Ghana’s premium cocoa beans. Kamini (pronounced as Ka-mii-ni) chocolates are customised handmade artisanal chocolates which utilizes tested processes to bring out the best chocolates to satisfy our valued customers.

Kamini means ‘sweet’, ‘nice’ or ‘delicious’ in my naitive Ghanaian language of Sekpele spoken by the good people of Likpe in the Oti Region of Ghana.
This name also draws attention to my people who also grow very rich flavoured premium cocoa.

We source our beans from certified cocoa buying companies who ensure the right processing of the beans to provide quality chocolates which retains the nutrients, taste and flavour of Ghana’s premium cocoa. Our cocoa liquor is also sourced from certified cocoa processing companies in Ghana.

Our chocolates come in various of Dark chocolate which has a minimum of 70% cocoa content. Milk chocolates have a minimum of 43% cocoa and White chocolates have minimum 30% cocoa butter. There are no cocoa mass or butter substitutes.