A Day with Flexy Foods: Cornell University’s Excursion into the Art of Chocolate Making
In a world filled with a myriad of flavors and culinary wonders, chocolate holds a special place. It’s a universally adored treat, a piece of crafted art, a comfort in sadness, and a companion in happiness. From the cocoa bean to the shiny packaged bar, the process of chocolate making is an artistic journey, a […]